The extra virgin olive oil from single-cultivar Taggiasche olives is cold-extracted from olives harvested from centuries-old olive groves located at an altitude between 150 and 350 meters above sea level. Our olives are carefully tended, selected, and processed on the same day, delivered to our trusted traditional stone mill to obtain a precious and high-quality oil with acidity below 0.8%, a low peroxide number, a high presence of intact chlorophyll, and all the organoleptic characteristics dictated by the law.

La Rocca Taggiasca Extra Virgin Olive Oil has a sweet flavor and delicate aromas suitable for accompanying any type of dish. For this reason, it is recommended by the finest kitchens for dressing your fish dishes and is guaranteed for infants and children. The acidity is very low, and the typical throat irritation is practically non-existent.