Oil, Olives and more
Pitted Taggiasca olives in oil in jars 500gr
Pitted Taggiasca Olives from the Ligurian Riviera are excellent table olives, their intense flavor is sweetened by the extra virgin Taggiasca olive oil, also being stone-free they are ready to be tasted in salads, on pizza, in addition to refined fish dishes, in rabbit or more simply as an aperitif. 500 g glass jar.
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Pitted Taggiasca olives in extra virgin olive oil are first selected and placed in brine, after curing they are hand-selected to remove the aesthetically ugliest olives, pitted, hand-selected again to discard any broken olives and potted in extra virgin olive oil, which gives a sweet note compared to the olive in brine. Excellent with aperitifs, pasta dishes and game. Our olives are grown in the Gulf of Diana, Liguria, what makes them exceptional is not only the variety of the olive, but also the microclimate in which they are grown. Pitted Taggiasca Olives from the Ligurian Riviera are certainly among the most famous in the world, in this version you can taste them mechanically pitted in extra virgin olive oil.
Ingredients: Pitted Taggiasca olives in brine 80%, Extra Virgin Olive Oil Taggiasca 20%.
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We do not have a minimum order
Throughout Italy, excluding islands, delivery takes from 2 to 4 working days.
In Europe, delivery is approximately 7 working days.
Upon request, we provide gift packaging and special packaging for celebrations and events.
Nothing has ever been returned to us, but within seven days, we guarantee the possibility of a return with shipping costs borne by the customer. Authorization is necessary, and the reason for the request must be provided.
We deliver in Italy and in European Union countries with express courier.
We have a rate for Italy and a rate for Europe.
It is possible to pick up the order at the company and receive a complimentary gift.
Free for orders over €99.
In Europe, the cost varies from €20.00 to €30.00 depending on the destination.
Cardboard boxes lined and padded internally with individually packaged jars.
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In-store pickups would be best arranged the day before to optimize the time of both.
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